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Download E-books Slice and Bake Cookies: 50 Fast Recipes from Your Refrigerator or Freezer PDF

By Elinor Klivans

For these brief on time yet lengthy on cookie love, Slice & Bake Cookies involves the rescue! Elinor Klivans, the baking professional at the back of immense fats Cookies and Cupcakes!, stocks 50 recipes which are speedy to combine up, stash within the fridge or freezer, and feature on the able to slice and bake each time a candy yearning moves. From classics comparable to out of date oatmeal raisin cookies and Linzer hearts to trendy takes on savory cookies and crackers, the recipes amassed the following healthy the invoice for any impromptu get-together. With a rundown of elements and baking equipment—plus tips about adorning, serving, storing, or even shipping—freshly baked, warm-from-the-oven cookies will continually be to be had.

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Read or Download Slice and Bake Cookies: 50 Fast Recipes from Your Refrigerator or Freezer PDF

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Extra info for Slice and Bake Cookies: 50 Fast Recipes from Your Refrigerator or Freezer

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Measuring & blending time  10 mins bake at  3 500F/1800C/gas four  for approximately quarter-hour 1 cup/125 g unbleached all-purpose flour ½ tsp salt ¼ tsp baking powder four oz/115 g Havarti cheese (preferably Havarti with dill), grated ½ cup/115 g unsalted butter, at room temperature 2 tbsp finely chopped clean dill weed 1 tsp grated lemon zest Sift the flour, salt, and baking powder right into a medium bowl. put aside. placed the cheese and butter within the bowl of an electrical mixer and beat on medium velocity till easily combined, approximately 1 minute. cease the mixer and scrape the edges of the bowl as wanted. upload the dill and lemon zest and combine until eventually good mixed. decrease the rate to low, upload the flour mix, and combine simply till it really is integrated and a tender dough types, approximately 1 minute. Divide the dough into equivalent elements. positioned each one on a wide piece of plastic wrap and shape right into a log eight in/20 cm lengthy and 1 in/2. five cm in diameter. Roll every one backward and forward to shape a delicate cylinder, then wrap within the plastic wrap. Refrigerate for a minimum of three hours or in a single day, until eventually company, or wrap aluminum foil over the plastic wrap and freeze for as much as 2 months. ninety six slice  &  bake cookies Frozen dough can be tricky to chop and will be defrosted within the fridge for a minimum of three hours or in a single day first. while able to bake the cookies, place a rack in the course of the oven. Preheat the oven to 350°F/180°C/gas four. Line or 3 baking sheets with parchment paper. Use a wide, sharp knife to chop every one chilly log into 32 slices approximately ¼ in/6 mm thick. position the cookies 1 in/2. five cm aside at the baking sheets. (These cookies don’t unfold a lot. ) Bake the cookies one sheet at a time simply until eventually the perimeters and bottoms are flippantly browned, approximately quarter-hour. while the cookies are nearly performed, just a little butter might be effervescent on the edges. enable cool at the baking sheet for 10 mins. Use a large steel spatula to move the cookies to a cord rack to chill thoroughly. The cookies will be saved among layers of wax paper in a tightly coated box at room temperature for as much as 2 days. CHIVE & BLACK PEPPER logs MAKES 36 i'm usually requested how I enhance my recipe principles. those cookies offer an excellent instance. i wished a buttery and straightforward dough for those savory cookies. After generating a number of demanding, tricky cookies, I got here up with the assumption of attempting my butter and cream cheese rugelach dough. even if rugelach are candy, their dough isn’t. That proved to be the major to creating those meltingly smooth, savory cookies. they're an awesome nibble to serve at cocktail events. with out their topping, those cookies may be kept for as much as days, yet as soon as crowned, they have to be served instantly. measuring & blending time  1 five mins bake at  3 500F/1800C/gas four  for approximately 20 mins COOKIES 2 cups/255 g unbleached all-purpose flour 1 tbsp sugar ½ tsp salt three tbsp finely chopped chives 1 tsp freshly floor black pepper 12 oz/340 g cream cheese, at room temperature, minimize into 12 items ¾ cup/170 g chilly unsalted butter, reduce into 24 items ¼ cup/60 ml bitter cream __________________________________________________________ TOPPING 2 tbsp mayonnaise 6 tbsp/30 g finely chopped chives Make the cookies.

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