Stevia rebaudiana is a striking South American plant that has develop into normal in definite elements of the area as a ordinary sweetening agent and nutritional complement. Purified extracts of S. rebaudiana were used as sweeteners and style enhancers within the foodstuff in Japan for over 1 / 4 of a century, and feature been discovered to be as much as three hundred instances sweeter than sucrose.
This finished quantity presents stories at the botany, ethnobotany, and chemical ingredients of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived safeguard of those compounds has develop into a bit debatable in recent times, and an intensive attention of the pharmacology and organic job is supplied. the ultimate chapters supply a few perception into a number of the functions of S. rebaudiana extracts and stevioside in Japan and Korea, the 2 nations with the main large use of those foodstuff ingredients at present.
Containing a number of modern references, the publication will entice a large phase of the clinical group in any respect degrees, specially these within the fields of typical items, pharmacy, pharmacognosy, plant technological know-how, agriculture and the nutrients and drinks undefined.
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Extra resources for Stevia: The Genus Stevia (Medicinal and Aromatic Plants - Industrial Profiles)
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