Download E-books Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker PDF

By Mark Klebeck, Jess Thomson

Between fans, Seattle's best Pot Doughnuts reigns ultimate. Now, doughnut aficionados in all places can take pleasure in those tasty treats at domestic. devoted bakers, informal domestic chefs, and sweet-toothed enthusiasts will consume up those 50 tried-and-true recipes from vintage Old-Fashioneds to the signature crimson Feather Boa and develop into specialists themselves after studying the secrets and techniques of doughnut-making instruments, phrases, and strategies (no, you don't want a deep fryer). And the decisions of toppings and glazes, from chocolate to lavender? that is simply icing at the doughnut.

Show description

Read or Download Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker PDF

Similar Baking books

The Dahlia Bakery Cookbook: Sweetness in Seattle

Ny Times BestsellerWhen it involves delectable, freshly baked muffins, pies, cookies, and brownies, no one beats the realm well-known Dahlia Bakery of Seattle, Washington. proprietor, Iron Chef, and James Beard Award-winning cookbook writer Tom Douglas bargains up the simplest enjoyed recipes from this incomparable bread and pastries mecca within the Dahlia Bakery Cookbook—featuring every thing from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast ask yourself has lengthy been a favourite of foodies and celebrities, like nutrition Network’s Giada De Laurentiis and severe Eats founder Ed Levine.

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

An ideal Mother’s Day present! Cookies are the deal with that by no means disappoints. even if you’re baking for a celebration or a picnic, a proper dinner or a family members supper– or if you happen to easily wish anything available for snacking–there is a cookie that’s simply correct. In Martha Stewart’s Cookies, the editors of Martha Stewart residing provide you with one hundred seventy five recipes and diversifications that show off all types of flavors and fancies.

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Gains new rules, various adaptations, and inventive combos of vintage cakes and different baked items. identify: The Craft of BakingAuthor: Demasco, Karen/ Fox, Mindy/ Silverman, Ellen (PHT)Publisher: Random condo IncPublication Date: 2009/10/27Number of Pages: 256Binding sort: HARDCOVERLibrary of Congress: 2010278700

Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales

In candy & thin, expert pastry chef Marisa Churchill provides 100 low-fat recipes (including greater than twenty-five sugar-free diversifications) that express readers easy methods to take pleasure in dessert whereas conserving a fit determine and way of life.             In her debut cookbook, Marisa will exhibit you (as she has additionally performed on best Chef and foodstuff community problem) how one can decide the simplest components, create contrasting textures to attract the palate, strengthen style with clean fruit, herbs, and spices, and alternative lower-fat/lower-calorie choices with no skimping on style.

Additional resources for Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Show sample text content

Pour eight cups/2 L of the boiling water right into a 9-by-13-in/25-by-35-cm (or comparable) baking dish, and set it at the ground of your oven. position the sheet/tray with the coated dough at the center rack of the oven, shut the door, and permit the dough upward push until eventually doubled in measurement, approximately 1 hour. (For pointers on making your dough prior to time. ) - move the dough to a calmly floured paintings floor and roll right into a approximately 12 in/30 cm circle, approximately half in/12 mm thick, with a frivolously floured rolling pin. minimize into 12 rounds, flouring the cutter earlier than every one lower. (Reroll the dough for added doughnuts. ) lightly move the doughnuts to 2 baking sheets/trays sprinkled with 2 tbsp flour each one, arranging them at the very least 2 in/5 cm aside, and allow upward push within the oven (with new boiling water), exposed, for an additional 30 to forty five mins, till doubled in dimension. - utilizing a sweet thermometer to degree the temperature, warmth oil (at least 2 in/5 cm deep) in a deep fryer, huge pot, or high-sided frying pan over medium warmth to 350°F/180°C. (For frying information. ) while the doughnuts have doubled, conscientiously position a number of within the oil, taking care to not overcrowd them, and fry for roughly 30 seconds, or until eventually mild golden brown at the backside. (Note that the doughnuts will glance extra brown while they’re performed than they do within the oil. ) rigorously flip the doughnuts and fry for an additional 20 to 30 seconds, until eventually golden at the moment facet, then move to a cooling rack set over a layer of paper towels/absorbent paper to chill, rounded facet up. - whereas the doughnuts cool a section, fill a pastry/piping bag equipped with a simple tip (although any tip will paintings) with a couple of sector of the cream filling. whilst the doughnuts are nonetheless a bit hot, poke the pastry/piping tip into the aspect of a doughnut, and upload pastry cream until eventually the doughnut feels heavy—stop should you think the seams or the ground of the doughnut cracking open. Use this component of filling to fill 3 doughnuts, then repeat with the rest filling and doughnuts. - while all the doughnuts were stuffed conscientiously, dip one aspect of every into the nice and cozy chocolate icing. (for icing suggestions. ) permit dry on cooling racks, iced aspect up, for 10 to fifteen mins. LEAVING YOUR MARK After their moment upward thrust, yeast-raised doughnuts are an image of poofy perfection. but if your jewelry or bars are prepared for the new oil, be careful—one undesirable circulate from you may bring about a really wonky doughnut. for those who move the doughnuts to the oil, don’t seize them via the perimeters together with your arms, simply because your arms will go away large indentations that might stick round whilst frying. as an alternative, use a bench scraper, skinny plastic slicing board, or huge flat spatula to choose up the doughnut up with one hand. move the doughnut into the opposite hand, in order that the aspect that was once at the baking sheet/tray is now opposed to the palm of your hand, and slide it into the oil from there. warding off touching the doughnut’s sticky most sensible will be sure prettier doughnuts, too. PASPBERRY BULLSEYES MAKES ONE DOZEN (plus stomach buttons) in accordance with JAIME TARPINIAN, one in every of most sensible POT’S BAKERS, the simplest DOUGHNUT is the single nobody ever has an opportunity to buy—and it’s just one chunk.

Rated 4.35 of 5 – based on 17 votes