Download E-books Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange PDF

By Virginia Van Vynckt, Barbara Grunes

Modern day busy bakers have the desire to make a stunning number of scrumptious Christmas cookies with out spending days upon flour-smudged days blending, rolling, and baking. this can be your consultant to the Christmas cookie trade, the place every person indicates up with a couple of batches of home made cookies to change. it is all the range with out the fuss! Red-and-white striped edges make this lovely ebook seem like a Christmas current, with one hundred twenty recipes to select from, plus assistance for adorning, making plans, and throwing the occasion.

Show description

Read or Download Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange PDF

Similar Baking books

The Dahlia Bakery Cookbook: Sweetness in Seattle

Long island Times BestsellerWhen it involves delectable, freshly baked truffles, pies, cookies, and cakes, no one beats the realm well-known Dahlia Bakery of Seattle, Washington. proprietor, Iron Chef, and James Beard Award-winning cookbook writer Tom Douglas deals up the easiest enjoyed recipes from this incomparable bread and pastries mecca within the Dahlia Bakery Cookbook—featuring every little thing from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast ask yourself has lengthy been a favourite of foodies and celebrities, like nutrients Network’s Giada De Laurentiis and severe Eats founder Ed Levine.

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

An ideal Mother’s Day present! Cookies are the deal with that by no means disappoints. no matter if you’re baking for a celebration or a picnic, a proper dinner or a kin supper– or in case you easily wish anything to be had for snacking–there is a cookie that’s simply correct. In Martha Stewart’s Cookies, the editors of Martha Stewart residing offer you one hundred seventy five recipes and diversifications that exhibit all types of flavors and fancies.

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Good points new principles, various adaptations, and inventive mixtures of vintage cakes and different baked items. identify: The Craft of BakingAuthor: Demasco, Karen/ Fox, Mindy/ Silverman, Ellen (PHT)Publisher: Random residence IncPublication Date: 2009/10/27Number of Pages: 256Binding sort: HARDCOVERLibrary of Congress: 2010278700

Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales

In candy & thin, expert pastry chef Marisa Churchill offers 100 low-fat recipes (including greater than twenty-five sugar-free adaptations) that convey readers tips on how to take pleasure in dessert whereas holding a fit determine and way of life.             In her debut cookbook, Marisa will express you (as she has additionally performed on best Chef and nutrition community problem) easy methods to decide the simplest components, create contrasting textures to appeal to the palate, increase taste with clean fruit, herbs, and spices, and alternative lower-fat/lower-calorie possible choices with out skimping on style.

Extra resources for Very Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange

Show sample text content

A hundred and fifty five COOKIES via approach . . . persevered many elderly recipes demand heating an unopened can of sweetened condensed milk in water to hide at the stovetop for a number of hours. we don't suggest this system, despite the fact that, simply because if the water point drops less than the head of the can (which may occur in the event you aren’t paying shut attention), the can might explode, inflicting an incredible mess within the kitchen or in all probability an damage to you. The fastest solution to make this caramel is within the microwave, although the timing should be tough. the simplest, hands-off approach to make it truly is within the oven. listed here are either equipment: Preheat the oven to 425°F. position a 9-inch pie pan, ideally glass, in a shallow baking pan. Pour 1 (14-ounce) can sweetened condensed milk into the pie pan, and canopy the pie pan with aluminum foil. Pour sizzling water into the baking pan to arrive midway up the edges of the pie pan. Bake till the milk is thick and a gentle caramel colour, checking it after 40 minutes. it always takes 50 to 60 minutes. Pour the new caramel right into a bowl and whisk or beat until eventually tender. it's going to be the consistency of a thick buttercream or pudding. OVEN: MICROWAVE: Pour 1 (14-ounce) can sweetened condensed milk right into a 2- to 3-quart heatproof glass measuring pitcher or microwave-safe bowl. Microwave on 20 percent strength (low) for 7 to 12 minutes, stirring usually. The timing will range in accordance with the scale and wattage of your microwave oven. because the milk chefs, it's going to boil and bubble up. whilst it starts off to thicken, it is going to cease effervescent, and that's should you needs to begin gazing it conscientiously. it truly is prepared whilst it truly is thick and a mild caramel colour. Whisk or beat till gentle. it's going to be the consistency of a thick buttercream or pudding. enable the caramel cool, then hide tightly and refrigerate. it is going to retain for as much as 1 week. while you're able to use it, hot it for 20 to 30 seconds in a microwave oven on 10 to 20 percent strength (low) or within the best of a double boiler over (not touching) lightly boiling water until eventually it truly is skinny adequate to be spooned or poured. 156 VERY MERRY COOKIE half Y 42 makes GERMAN STREUSEL cookies COOKIES in case you have additional streusel, spoon it right into a self-sealing plastic bag and freeze it for as much as three months, then use it to best cookies or tarts. C O O ok I E E X C H A N G E T I P : For a chic presentation, organize those cookies on a silver tray covered with a doily. 2 CUPS ALL-PURPOSE FLOUR, SIFTED 1 TEASPOON BAKING POWDER ¾ CUP PLUS 2 TABLESPOONS (1¾ STICKS) UNSALTED yet TER, AT ROOM mood ATURE 1 In a wide bowl, whisk jointly the flour and baking powder. put aside. 2 In a wide bowl, with an electrical mixer, beat jointly the butter and sugar on medium pace until eventually gentle, approximately 2 minutes. Beat within the egg, then the vanilla and almonds. On low velocity, progressively beat within the flour blend simply until eventually combined. The dough should be stiff. ½ CUP SUGAR 1 L ARGE EGG 1 TEASPOON VANILL A EXTR ACT three assemble the dough right into a ball, then knead once or twice within the bowl if essential to make it delicate. Pat right into a thick disk, wrap in plastic wrap, and refrigerate till company, approximately 1 hour or as much as in a single day.

Rated 4.03 of 5 – based on 45 votes